Pineapple contains a glycoside organic compound, and also contains nitrogen organic compounds. After eating too much, the direct reaction is headache. In addition, there may also be symptoms such as abdominal pain, vomiting, headache, numbness of limbs, mouth and tongue. Director Du reminded citizens not to eat too much pineapple to prevent allergic symptoms.

Pineapple is the mature fruit of the bromeliad herbaceous plant Pineapple. Remove the outer skin and eat it. It tastes sweet, slightly sour and slightly cold in nature.
Risks: ○ Pineapple should not be eaten when taking vitamin K and sulfonamide drugs. Pineapple is rich in vitamin C, which can break down vitamin K. Pineapple is a fruit that contains a lot of acidic substances. When consumed at the same time as sulfonamide drugs, the sulfonamide drugs can form crystals in the urinary system and damage the kidneys.
○Beware of poisoning when eating pineapple.
○Pineapple should not be eaten at the same time as protein-rich milk and eggs. Pineapple contains a lot of fruit acid. If eaten together with protein-rich foods such as milk and eggs, the fruit acid can coagulate protein and affect the digestion and absorption of protein.
○Pineapple should not be eaten together with radish. Radish contains vitamin C enzyme, which can destroy vitamin C in food. Eating it together with pineapple can also promote the conversion of flavonoids contained in pineapple into dihydroxybenzoic acid and ferulic acid in the human intestine. Strongly inhibits thyroid function. It is also not advisable to eat pineapple while taking iron supplements.

○It is not advisable to eat pineapple when taking tetracycline drugs, erythromycin, metronidazole, and cimetidine. The calcium contained in pineapple can combine with tetracycline drugs, and the calcium and phosphorus elements can combine with erythromycin and other drugs to reduce the efficacy of these drugs.

Explanation: Fresh pineapple is sweet, juicy and delicious, but it contains three harmful ingredients that can have adverse effects on people. The first type is glycosides, which have a certain irritating effect on human skin and oral mucosa; the second type is 5-hydroxytryptamine, which can constrict blood vessels, increase human blood pressure, and cause symptoms such as headaches and dizziness; the third type is It is bromelain. A few people have allergic reactions to it. Symptoms such as nausea, vomiting, abdominal pain, and urticaria will occur half an hour to an hour after eating. In severe cases, dyspnea and shock may occur.

Tip: Pineapple should not be eaten before processing. Before eating pineapple, you should trim the peel and thorns, cut the pulp into pieces, soak it in dilute salt water or sugar water to extract the glycosides, and then eat it. If it is not processed, it will affect the taste when you eat it. The glycosides contained in it can also cause irritation to the oral mucosa.