How to make garlic slices and milk melon

1. Use small cucumbers, clean the small cucumbers and control the water for later use

2. Take advantage of the break to cook Peel the garlic, only use 4 pieces of garlic, wash the dried chilies and set aside

3. Remove the head and tail of the cucumber, slice it into a container for mixing vegetables

4. Add salt first , mix evenly, in order to kill the taste of raw cucumbers and at the same time add flavor to the cucumbers, there must be less salt, otherwise too much water will wilt

5. Add garlic slices

6. Add dried chili peppers

7. Heat the oil. During this period, you can add salt. The salt is added in two times. The amount of sugar should be the same as the amount of salt. A little white vinegar. , the vinegar can be decided according to personal taste. After the oil is hot, pour the oil on the chopped chili

8. Add MSG, mix evenly, put it on a plate, sprinkle with sesame seeds, and it is OK