Preparation ingredients: two squash, half a carrot, two eggs, one bowl of flour, two tablespoons of breadcrumbs, a small spoon of five spice powder, two small spoons of salt

Dipping ingredients: a spoon of coarse mustard, a spoon of paprika

Steps:

1. Squash, remove the pith, and carrots together with the julienne peeler shredded with a small spoon of salt to catch well to kill the moisture.

2. Clutch the water, add flour, breadcrumbs, beat two eggs, add five-spice powder, salt, mix well, make a batter.

3. In a frying pan on medium heat, scoop a spoonful of batter into the pan and fry until the surface is light brown and crispy, remove from the pan and control the oil.

4. Mix a spoonful of coarse grain mustard with a spoonful of chili powder and dip the balls in it.