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What's the difference between preserved eggs and salted duck eggs?
Unconsciously, more than half of May has passed, and the Dragon Boat Festival, a traditional festival in China, will be ushered in next month. There are different customs around the Dragon Boat Festival. In terms of eating, there are common zongzi, salted duck eggs and preserved eggs. So do you know the difference between preserved eggs and salted duck eggs?

What's the difference between preserved eggs and salted duck eggs?

1, different raw materials

Salted duck eggs: fresh duck eggs, salt.

Preserved eggs: duck eggs, quicklime, soda ash, salt and plant ash.

2, the edible efficacy is different

Salted duck eggs: nourishing yin and clearing lung, nourishing tendons and moistening skin, and clearing heat.

Preserved eggs: moisten throat, clear away heat, sober up and remove fire.

How many preserved eggs can I eat at most every day?

Eat at most two preserved eggs a day. Eating preserved eggs can not only clear away heat and fire, but also stimulate appetite. However, preserved eggs contain a lot of lead metal, and eating too much can easily lead to lead poisoning, so it is necessary to control the consumption of preserved eggs.

How to eat preserved eggs?

1, preserved egg tofu

Ingredients: preserved eggs, tofu, sesame oil, soy sauce, chicken essence.

Step 1: Shell the prepared preserved eggs, cut them in half with a knife, cut them into crescent shapes, and then cut them into small grains. Cut a corner of the tofu box, take out the tofu, cut the tofu into even pieces, and package the tofu.

Step 2: Put diced mustard tuber on tofu, preserved eggs on mustard tuber, and pour prepared sesame oil, soy sauce and chicken essence on the packed material.

2, cold preserved eggs

Ingredients: preserved eggs, pepper powder, oil, onion, garlic, oil consumption, soy sauce and sesame oil.

Step 1: Peel and cut the preserved eggs and put them on a plate.

Step 2: Heat the pan, pour the oil, stir-fry the oil, while the oil is hot, pour the Chili powder into the hot oil three times, add soy sauce, oil consumption, sesame oil, garlic and chopped green onion to taste, and pour the preserved eggs on the prepared Chili sauce.

3. Preserved eggs and peppers

Ingredients: preserved eggs, peppers, soy sauce, etc.

Step 1: Wash and dry pepper. Wash it with tiger skin cold water and tear it into long strips by hand. Don't burn the pepper too hard.

Step 2: Peel the preserved eggs, and process them into eight petals from the center line for later use. Add salt, vinegar, Jiang Mo, mashed garlic and other seasonings to the pepper, put it on a plate with preserved eggs, and pour a little sesame oil and mix well.

To sum up, it is the introduction of preserved eggs. Interested friends come and have a look. It is said that this year's Dragon Boat Festival, did your family make these, or did you buy them?

(The material comes from the network, and it is invaded and deleted)