Chicken thighs stewed potatoes Material: chicken thighs 500g, potatoes 300g, oil moderate, salt moderate, soy sauce moderate, ginger moderate, garlic moderate.

Practice:

1, buy back the chicken thighs with a knife cut into pieces.

2, put salt and soy sauce chicken thighs marinated.

3, onion, ginger and garlic spare.

4, hot oil in the pan, onion, ginger and garlic stir fry, put the marinated meat into the stir fry.

5, fried almost a la, add the right amount of water.

6, potatoes peeled and washed, cut into small pieces.

7, chicken pieces open the pot, put the potatoes in the stew for twenty minutes.

8, sheng out can eat.