1. Meat must use better pork belly, fat and thin.

2. Wash the pork belly, then bake the skin in a hot pot until it is brown and wrinkled, and then scrape it with a knife, so that the skin will look better.

Step 3 apply seasoning. If you like sweet food, you can add sugar. If you like salty food, apply salt, soy sauce, soy sauce, etc. Let it stand for a while and let the meat taste.

4. Pour more oil into the pot. When the oil temperature is 80% hot, put the marinated pork belly into the oil pan and fry until cooked. It should be noted that when frying, the skin must face down. You don't need to fry the whole meat, just fry the skin thoroughly.

5. Then cut the meat into slightly thicker slices, cover the bottom of the bowl downwards, cover the sweet ones with sweet potato pieces or something, and cover the salty ones with pickles, preferably dried plums, then buckle a plate on the bowl, steam it in the pot, buckle the bowl after taking it out, and then take it away, so that the fat but not greasy boiled white is ready ~