What kind of chicken is the black-feathered black-bone chicken? Black-feathered black-bone chicken, also known as medicinal chicken, wrapped black chicken, and black-bone chicken, is a natural black medicinal and nutritious rare bird. Its distinctive characteristics are "five black and one green", that is, black feathers, black skin, black bones, black meat, and black chicken. Offal, green shell eggs. Black-feathered black-bone chicken is tender, fragrant and moist, has a delicious taste, and is of high practical and ornamental value.
The origin of black-feathered black-bone chicken
According to legend, during the Qianlong period, villagers presented black-feathered black-bone chicken as tribute to Emperor Qianlong. Emperor Qianlong saw that black-feathered black-bone chicken not only had an outstanding appearance, but also had tender meat. , with a unique fragrance and delicious taste, it is regarded as a rare product and rare treasure, and is listed as a "tribute chicken", and the eggs it lays are listed as "tribute eggs". The blood type measurement results of the Institute of Genetics of the Chinese Academy of Sciences show that black-feathered silky chickens are a rare specific genetic group at home and abroad. When breeding this chicken, the three major traits of black body appearance, green eggshell and egg production were taken into consideration. Under the premise of focusing on the selection and breeding of egg quality. It has been listed as a "National Germplasm Resource Protection Project" by the Ministry of Agriculture and is a national key protected variety. In addition, the Pingshu black native chicken produced in the eastern forest area of ??Pingjiang, Hunan has the same characteristics as the black-feathered black-bone chicken. It is grown by feeding Pingshu, a local Chinese medicinal material in Pingjiang, so it has more nourishing and medicinal value.
Characteristics of Black-feathered Silky Chicken
Black-feathered Silky Chicken has black silk feathers, black skin, black meat, black bones, black tongue, bushy crest, tasseled head, green ears, beard, five The ten characteristics of the claws are in line with the characteristics of the "complete Ming Dynasty black-bone chicken". What's even more peculiar is that its eyes, blood, internal organs, and fat are also almost black. When cooked, they stick like turtles and taste very delicious.
The nutritional value of black-feathered black-bone chicken
Black-feathered black-bone chicken contains 17 kinds of amino acids, including lysine and other vitamins that are indispensable to the human body, and anti-cancer elements such as selenium and iron. It also contains a large amount of melanin with extremely high nourishing and health-care value, and has unique effects such as beautification, anti-aging, and anti-cancer, which are unmatched by soft-shell turtles and ostriches.
Black-feathered black-bone chicken has extremely low cholesterol content and is a high-grade supplement with high protein and low fat. The chicken's nutritional value, medicinal value and enhanced immune function are completely consistent with those recorded in Li Shizhen's "Compendium of Materia Medica", so it is called medicinal chicken. It has the functions of nourishing the liver and kidneys, replenishing qi and blood, regulating menstruation and stopping menstruation. Due to its excellent and magical effects, it is widely used among the people and has huge sales. It has been said since ancient times that "nourishing is better than turtles, nourishing racing white pigeons, and beautifying like pearls".
What is the difference between black-feathered black-bone chicken and black-bone chicken?
1. Appearance
First of all, it is different in appearance. Our common black-bone chickens have white feathers. The whole body is covered with fine down, loose and soft, snow-white and shiny, and only the main wing feathers are The barbules and barbules at the end of the tail feathers are hooked together to form pinnae. Densely covered with white hair from the shin to the base of the toes, and obvious on the outside, viewers call it "hairy pants". The black-feathered black-bone chicken has "five blacks and one green", which means black feathers, black skin, black bones, black meat, black internal organs, and green-shelled eggs.
In terms of distinguishing the quality of silky chicken, ancient medicine proposed the method of "but if you look at the black tongue of the chicken, the meat and bones will be black, and it will be better used as medicine". It seems to still emphasize that the bone color and meat color are both black. It's a good product.
2. Efficacy
Black-bone chicken is a good product for replenishing fatigue and nourishing the body. Eating black-bone chicken can nourish yin and nourish the kidneys, and has obvious effects on delaying iron deficiency anemia in women.
There is not much difference in efficacy between black-feathered black-bone chicken and black-feathered black-feathered chicken. However, there are some differences in the food that black-feathered black-feathered chicken eats. Black-feathered black-feathered chicken eats more insects and herbs, etc.
Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, including niacin, vitamin E, phosphorus, iron, potassium and sodium. It is higher than ordinary chicken, but has very low cholesterol and fat content. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content of black-bone chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken. Very high nutritional value.
3. Eggs
Black-feathered black-bone chickens are like a natural nutritional processing factory. After eating platycodon bark, pepper seeds, bean stems, corn and other sexual feeds, they are not easily infected by diseases. , and is extremely rich in trace elements, vitamins, and minerals. It absorbs a large amount of these nutrients and converts them into eggs. The average egg weighs 40 grams. The eggs are green, with a large yolk, orange color, and egg white. Thick, rich in protein, tender, and easily digested and absorbed by the human body.