Ingredients: vermicelli

Ingredients: ginger, onion, garlic and green pepper.

Seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil.

manufacture

1. Soak the vermicelli in boiling water for later use;

2. Shred ginger, onion, green pepper and red pepper, and chopped garlic;

3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, and add garlic and shredded ginger and onion.

Then add boiled shredded green and red peppers, add appropriate amount of rice vinegar, and finally add red oil and mix well. You can eat.

Note: Some vermicelli are made with potassium aluminum sulfate dodecahydrate. Excessive intake of aluminum ions can make people dementia. Therefore, although "bean jelly" is a delicious appetizer in midsummer, it should not be eaten more; However, the vermicelli made by traditional technology can be made without any additives, and there is no situation that excessive intake will lead to dementia.