Fish is a very delicious food. I believe that foodies must have eaten many kinds. There are many kinds of fish in the world, about 20,000 kinds. There are about 3,000 species in China, including about 2 100 marine fishes and about10 freshwater fishes. Most people have eaten the fish we usually eat. What about the recognized taste today? The best? Of the four kinds of freshwater fish, many people have eaten the second one, and many people have eaten the last one, but they can't name it.
Let's take a look at these four kinds of fish. Have you eaten them all?
The first one is red-tailed fish. Red-tailed fish is a very common freshwater fish, which grows in rivers south of the Yangtze River. Because its tail is red, it is also called red-tailed fish. Red-tailed fish is a kind of thin-tailed turtle, so we can eat it without scaling, and the gills can be removed. Red-tailed fish has one characteristic, that is, it has more meat, less fat, fresh and tender meat, silvery white color, very delicious taste, and basically no odor. Moreover, the living environment of red-tailed fish is relatively clear, and it is recognized as a fish with the best taste. ?
(The picture shows the red-tailed fish)
The second kind is Siniperca chuatsi, which is a carnivorous fish and one of the four largest freshwater fish in China. The surface of mandarin fish is raised and smooth. Mandarin fish has a flat body. The middle part is thicker and the head is pointed. In ancient times, there was a poem describing mandarin fish, egrets flying in front of Mount Cisse, and mandarin fish fat in peach blossoms and flowing water. Siniperca chuatsi was famous in ancient times. The meat is tender and fragrant. After cooking it into delicious food, you can basically smell its fragrance far away. ?
(The picture shows mandarin fish)
The third kind is the diaozi fish, which is widely distributed in China. It grows rapidly and its individual is relatively large, and the largest individual can reach more than 10 kilograms. It can be said that it is a large freshwater fish. Distributed in many natural lakes in China. The fish is a common fish, and its whole body is silvery white. Under the reflection of sunlight, there is a silvery white light, which tastes delicious and has no fishy smell. This is an economical first-class fish, which can be bought by many families. It is cheap and delicious. It is dried in the countryside, fried and eaten, and it tastes delicious.
There are many ways to eat this kind of fish, such as frying, boiling and stewing soup. Very delicious.
(The picture shows the scorpion fish)
The fourth kind of anti-wave fish, first of all, is very small in appearance, long in body and small in size. Perhaps many friends will not feel strange if they see it in the market, because its appearance is so plain. The reason why this kind of fish is called anti-wave fish is still due to its habit of going upstream. Although its size is relatively small, its meat is very delicious.
(The picture shows the anti-wave fish)