Onion 2 large pieces

Tomato 2 large pieces

Green Onion 2pcs

Beer 1 cup

Soy Sauce 1/2 cup

Water 1/2 cup

Ice Sugar 1 tbsp

Black Pepper 1 tbsp

Preparations

1: Cut the onion, tomato and beef into large chunks, and cut the green onion into long pieces.

2: Sauté onion, tomato and green onion in 1 tablespoon of olive oil until golden brown and lightly charred.

3: Add beef cubes and cook until cooked through.

4: Add beer, soy sauce, water, rock sugar and black pepper and bring to boil.

5, and then turn the heat down to simmer for about 1.5 hours. If you are afraid of oil, can be placed in the refrigerator overnight, the next day and then the fat can be fished out. 3, the use of whole wheat beer, the flavor is more intense. 4, the use of pressure cooker can save a lot of cooking time, and to retain the original juice of the vegetables and beef sweetness, this time it took only 30 minutes to beef stewed crispy mouth, but still can maintain the elasticity of the 5, the stewed beef cooled down, the refrigerator to put the next day, the meat will be more soft and tender and flavor. 5, stewed beef cooled down, placed in the refrigerator to the next day, meat will be more soft and tender.