As a famous traditional tea in China, Pu 'er tea has a very long history and rich connotations. Especially in recent years, with the in-depth research and discovery of its medical and health care functions, Pu 'er tea has been loved by more and more tea people, social elites and the public, and has gradually become an important content in people's daily life.
The taste of ancient tree tea is mellow, and the sweetness of bitter taste makes the mouth produce saliva, and the charm stays in the mouth and throat for a long time. The energy of aged tea is released slowly, and the performance of tea gas is slowly reflected, which makes the human body feel comfortable. The index is high.
Extended data:
Pu 'er tea is called "an antique that can be drunk" because it grows stronger and more fragrant as it ages.
Pu 'er tea is different from other teas that pursue freshness. Even high-quality raw Pu 'er tea has a strong astringency and cold tea quality in the new tea stage. After a period of Fang Chen, the color of the cake surface turns from green to brown, and the aroma, taste and taste are further improved, and the comprehensive performance and palatability of tea products are better.
Pu 'er tea has a very long history. As early as 3,000 years ago, during the period of King Wu's cutting, Pu people, the ancestors of Yunnan tea planting, had already offered tea to Zhou Wuwang, but there was no name of Pu 'er tea at that time. Bangwai transitional ancient tea tree is a living fossil left by ancient Pu people's cultivation and domestication of tea trees.
Baidu Encyclopedia-Gushu Pu 'er Tea