1, the preparation of fresh bean curd selection, remove its ends, and then take out the bug-eyed scars of the bean curd do not want to, the bean curd divided into small handfuls of pots of water boiling water with a small amount of edible salt.

2, the divided beans into the boiling water blanching, and then quickly removed, so as to maintain the bright green color of the beans. Remove the water, and then put the beans into the jar of pickled beans.

3, the ready white vinegar poured into the pot, add the right amount of water, into the red pepper, followed by garlic slices, ginger slices, together into the pot, open fire to cook, after cooking, let it naturally in the cooling, to get the marinated hot and sour bean curd soup.

4, the boiled material juice poured into the pickled beans in the jar, so that the material juice did not over the beans, and then sealed the jar, placed in a cool place to marinate.