Condensed Milk Milk Bread

Materials: 250g of gluten flour, 10g of milk powder, 35g of condensed milk, 160g of milk, 3g of yeast, 20g of sugar, 2g of salt, 20g of butter

Methods:

1. Butter push and pull and knead for ten minutes into a smooth dough

4. divided into 8 small dough fermentation until double the size of the cover plastic wrap to wake up 15 minutes

5. small dough rolled into a cow tongue shape on both sides of the folded and then rolled out

6. rolled up into the air fryer fermentation until 1.5 times the size of

7. sifted with flour and three cuts in the air fryer at 160 degrees to bake for 10 minutes, turn the other side of the bake for another 6 minutes.