Required Ingredients
A handful of enoki mushrooms, a handful of vermicelli, two heads of garlic, salt, sugar, oyster sauce, soy sauce, ham, soy sauce, scallions, cooking oil, cooking oil, moderate amount.
Practice Steps
1, first of all, the golden needle mushrooms torn apart, because it is directly on the pot of steam, torn golden needle mushrooms must be added to the water to wash again. Then prepare a handful of vermicelli, soaked in warm water to soften, you can also cut some of the children like to eat ham. Peel the garlic, add two small chili peppers, and crush with a garlic blender. The main thing that makes this dish delicious is the garlic. You need more garlic, I used two heads of garlic.
2, put the oil in the pan and heat, pour in the garlic, medium heat and stir fry the flavor of garlic. Add salt, sugar, plus garlic sauce essential partner - oyster sauce and soy sauce, continue to stir-fry aroma, and then sheng out standby. Now the vermicelli is also soaked, use scissors to cut into several sections, drain and spread on the plate.
3. Lay down the enoki mushrooms, shredded ham and another layer of enoki mushrooms in turn, then put on the fried garlic sauce. Boil water in a pot, put in a steamer, cover and steam on high heat for 10 minutes. Steam until the enoki mushrooms are cooked through and remove, then drizzle with soy sauce, sprinkle a layer of chopped green onion, and finally pour hot oil, delicious ready.
Bean skin and enoki mushroom rolls
Bean skin and enoki mushroom rolls
Required ingredients
Bean skin two, enoki mushrooms a handful of garlic a few, a few dried chili, a few green onions, cooking oil moderate amount, oyster sauce moderate amount, moderate amount of salt, moderate amount of sugar, light soy sauce, starch a little.
Practice Steps
1, first of all, to prepare the beanskin two, folded and cut into five centimeters wide strip. Prepare a handful of enoki mushrooms, remove the roots, and then a small cluster of small clusters of torn, and then take a few enoki mushrooms, wrapped up with strips of soybean skin, and in the same way all the enoki mushrooms are tied with strips of soybean skin. Prepare a few cloves of garlic and puree them in a blender. Prepare a few dried chili peppers and cut them into small pieces. Prepare a couple of small green onions and mince the white and green onions separately.
2, pot of water boiling, pour into the wrapped bean skin mushrooms, blanch for a minute, to remove the oxalic acid of the mushrooms and the soybean flavor of the bean skin, and then fished up and drained for spare. Hot pan with oil, pour in green onions, garlic, dry chili, stir fry the flavor. Add some oyster sauce, stir fry and pour in water.
3, boil, add salt, sugar to taste, and then add a small amount of old soy sauce coloring, pour into the bean skin golden needle mushrooms, simmer over medium heat for 5 minutes, and finally pour into the starch water, high heat to collect the thick soup, delicious that is complete.