1. Add more than half of the pot of water to the pot, turn on the fire, cover the pot and boil the water.

2. After the water is boiled, add 1-2 tablespoons of salt and stir well with a spatula.

3. Then put in the freshly wrapped wonton, while adding it, use a spatula, from the back side of the spatula, from the side of the body, and use the spatula to cross the bottom of the pot to prevent the wonton skin from sticking to the bottom of the pot. Be sure to keep frying the bottom.

4. After all the wonton is eaten, scratch the bottom twice, cover the lid and cook over high fire; Watch the fire to prevent the water in the pot from overflowing.

after 5, 3-5 minutes, pour half a bowl of cold water into the pot, stir with a spatula several times, and continue to cook with the lid covered.

6. After the water in the pot boils again, cook for another two minutes; I'm afraid it's not ripe. You can try a few first. If the skin is hard, you can cook it for a while.