Practice of Lankao sweet and sour mung bean dregs cake

Steps of making sweet and sour mung bean cake 1

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Fresh mung bean cakes are available in the market.

Step 2

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After the oil pan is preheated, fry it for a while until the cake becomes hard (be sure to put more oil).

Step 3

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Put the sugar and vinegar in the pot and heat it with low fire to melt.

Step 4

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Stir-fry the mung bean cake a few times and wrap it in juice!