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How long is the shelf life of beef jerky?
In general, the shelf life of bulk beef jerky is one month, and that of bagged beef jerky is about 3-6 months. Semi-dried beef is mostly in bulk, and the shelf life is about ten days.

Dried beef is made of beef and has a high nutritional content. The main points are divided into semi-dry beef and whole dry beef, and the shelf life is different. Generally speaking, the shelf life of semi-beef jerky is shorter than that of whole beef jerky, followed by bulk beef jerky and bagged beef, and the shelf life of bagged beef is longer than that of bulk beef.

Matters needing attention in beef jerky storage

Bulk beef jerky storage: after drying, it can be stored normally in a low temperature, air-dried and dry place. Pay special attention not to store in damp places, so it is not recommended to store in the refrigerator, because there is moisture in the refrigerator, which will accelerate the deterioration of dried meat. ?

Vacuum dried meat preservation: vacuum-packed dried meat can be preserved at room temperature and should not be exposed to the sun. It can be stored at low temperature if it is convenient, and should not be frozen. All the dried meat left after opening the bag should be preserved like bulk dried meat. ?