Can chicken stewed mushrooms be replaced by hens?

You can use hens instead. Anything with too much fat will do.

But it can't be replaced by a rooster, because the braised chicken is not fragrant.

My practice is:

1. Cut the chicken into pieces, cook with wine and salt, and marinate for about half an hour.

2. It is best to dry mushrooms. Leave them aside after soaking.

3. Stir-fry the chicken until it is 80% cooked. If you like the oily soup, you can keep the fried oil and water.

4. Add water, chicken, mushrooms and aniseed to the casserole and stew for half an hour. Add salt before taking out the pot.

Done.