Prepare ingredients

Flour150g

55 grams of milk

Eggs 1

Yeast1.5g.

Detailed steps

1. Prepare the above ingredients? Yeast and milk are stirred and melted and then poured into flour.

2. Then pour in the egg liquid (the egg liquid I use is about 30g), stir it into a flocculent shape, and knead it into a smooth dough by hand.

3. Put it in a pot, cover it with plastic wrap and put it in an oven or a warm place indoors for fermentation. The fermented dough is honeycomb-shaped.

4. Take out the dough, knead it evenly, exhaust it, roll it into a thick circle, and press it into a shape with a mold or a cup.

5. Cover with plastic wrap again and wake for 15 minutes.

6. Put the pot on a small fire, cover the cake blank, wait for a while, set the cake blank and turn it over.

7. After turning over, pour a proper amount of water along the edge of the pot, cover the lid again, and wait for the water to dry (if you are worried about being unfamiliar, you can pour water again).

8. Both sides are golden and ripe. Pressing the surface will rebound quickly. Soft and delicious. Crispy and tender just out of the pot is really delicious.