Goose can be cooked with melon. Because these two foods are incompatible with each other, they are delicious and have high nutritional value when eaten together.

working methods

1. Wash a fresh goose. If there is fluff, it can be burned on an alcohol lamp or gas stove.

2. Remove the head, neck, wings and feet of the goose, leaving only the goose frame and washing it.

3. Chop the goose rack into large pieces, put cold water into the pot and boil it for 5- 10 minutes.

4. Wash impurities such as bleeding powder with cold water after cooking. Be sure to rinse it, put it in the pot, add onion ginger, pepper and cooking wine, and stew it for about an hour.

5. Wash the wax gourd, cut into pieces, put it in goose soup, stew for another 20 minutes, and season with salt.