Rutabaga is not orange, these two are different varieties of fruit. Rutabagas and oranges have different sizes, different nutrients, different species, different ripening times, different peels and different sexual flavors. Rutabagas are cool fruits and oranges are flat.

Rutabagas contain sugar, calcium, iron, phosphorus and other components, oranges contain dietary fiber, vitamin C, water and so on. Although both tangerines and rutabagas are members of the Brassicaceae family, oranges belong to a more complex species. Tangerines have a thinner peel that peels off easily, and rutabagas have a thicker and rougher peel than oranges, and are more orange-yellow in color, leaning more toward yellow.

Rutabagas are cool in nature and have a sweet and sour flavor, which has the effect of generating fluids to quench thirst and also promotes appetite. Rutabagas do not cause fire, but oranges eaten too much is easy to cause fire symptoms, because oranges are relatively mild, too much consumption is easy to trigger fire. Both rutabagas and oranges have many benefits for the body, and can replenish trace elements and vitamins for the body.

Generally rutabagas are much larger than oranges, and do not require a high preservation environment, and the preservation period is a little longer than oranges. The biggest feature of the orange is that it is relatively small, and the appearance is a kind of flat round look, the peel appearance of different colors. Some oranges are orange-yellow, some oranges are orange-red.