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The evaluation results of the first batch of culinary professional titles in Guangdong Province have been released. Why can a "Cantonese Cuisine Master" also be rated as a "Professor"?

The main reason why the judges teach is that the craftsmanship of these old masters is a very important inheritance, and they have very particular procedures for controlling the heat and the overall presentation, so they This professor can also be assigned, because they are very proficient in cooking.