Materials: 400 grams of clams, a little onion, green and red bell peppers, sesame oil, cooked sesame seeds, red oil, green onions, ginger and garlic, cornstarch, cooking wine, pepper, paprika, soy sauce, broth

Practice

1.will be cleaned, and then put into the wash, add a little salt, soak to let it spit sand;

2.will be the first time that a clam, and then add a little salt, let them vomit sand. p>2. green and red pepper cut circles, chopped onions, ginger and garlic minced, green onions cut flowers;

3. take the pot of boiling water, water boiled into the clams, to the shells can be fished out after the opening;

4. take a small bowl, put sesame oil, a little water starch, pepper, soy sauce, broth, chili powder mixed into the seasoning sauce;

5. another pot, pour in the right amount of chili oil, and then into the chili peppers, onion Then add the chili, onion, ginger and garlic;

6. Then add the boiled shells, stir-fry the sauce and sprinkle with sesame seeds to remove from the pan.

Two, clam soup

Materials: clams, seafood mushrooms, onion, ginger, pepper, sesame oil, carrots, Dutch beans, salt, oil, a little

Practice

1. seafood mushrooms cut diagonal, Dutch beans and carrots cut into sliced diamonds to be used;

2. frying pan in the oil onion and ginger into seafood mushrooms and stir-fried, fried water;

3. Then put the clams, add a little water, boil until the clams open into the carrot slices, Dutch beans;

4. Cook for a few moments after adding a little sesame oil, salt, pepper seasoning can be out of the pot.

Three, fans steamed scallops

Materials: scallops a few, fans, onion, ginger and garlic, red pepper, salt, sugar, cooking wine, chicken essence, black bean sauce

Practice

1. Fragrant onion, ginger and garlic, and then into the steamed fish soy sauce, cooking wine, salt, chicken essence, sugar and broth, collect dry;

4. In the scallop shells on the vermicelli, drizzled with burned sauce, put the scallop meat, and then put the garlic;

5. Boil water in the pot, the water boils, scallop on the pot steamed for about 8 minutes can be.

Four, cheese baked mussels

Materials: mussels shells moderate, cheese moderate, pickled pepper, butter, garlic, lemon moderate

Practice

1. will be cleaned mussels squeezed lemon juice, and then put into the baking dish to be used;

2. pickled pepper chopped, garlic minced mud, the pot after the heat of the butter, and then popped the pickled pepper and garlic mud;

3. p>

3. Stir fry after the pan, evenly placed on each mussel;

4. Cheese shredded evenly placed on each mussel, preheat the oven at 180 degrees;

5. Baking pan into the oven, bake for about 10 minutes can be served.