1, Niu Xingui, the price is high
In the past, when making beef offal, there was beef heart in it, but it was later taken away. The reason is that among all the internal organs of cattle, the heart value of cattle is relatively high. Because you can't sell a bowl of expensive beef offal, many people don't add beef hearts to make money. Beef hearts are sold separately. Some people have eaten roast beef heart, and the quantity is relatively small. After all, a cow has only one heart, which is expensive. In addition to baking, there are some restaurants that make cold dishes. They are also very popular, and even some of them are in short supply.
2. Cow kidney has a bad smell
The reason why the kidney is not in the offal is also passively taken out. Because the smell of beef kidney is too strong and unpleasant, it is troublesome to handle, so it can't be cooked with other beef offal. Especially when beef offal is made into beef offal soup, if beef kidney is added, the soup can't be drunk basically. Many people value the taste of the soup when eating beef offal, so beef kidney is finally abandoned and developed into barbecue. Because cumin pepper and other ingredients will be sprinkled on the barbecue, which can suppress its odor.
3, the beef offal has high nutritional value
The benefits of beef offal are obvious. Because of the internal organs of cattle, tripe, liver and kidney are the most beneficial. However, their sex and taste are bitter, so it is particularly important to master their handling and cooking.
The peculiar smell of beef kidney and the high price of beef heart are the reasons that are not found in beef offal soup. Beef offal has high nutritional value and excellent taste, so it is good for your health to eat more.