Bacon is best washed or boiled in warm rice water before eating.

Before eating bacon, it is best to put it into the pot and cook it, because bacon needs to add a lot of salt in the curing, before eating it can dilute some of the salt, bacon will not be so salty to eat, and at the same time, cook it can also dissolve some of the bacon in the nitrites, which will make the bacon eat up more healthy. And smoked bacon texture is relatively dry, the cooking process can let the bacon absorb the right amount of water, so that bacon eat up the texture is not so dry and hard, eat up will be more chewy.

Handling method

Take the whole piece of smoked bacon and put it directly on the fire, pay attention to only grill the side with the skin of the meat, grill it until the skin of the bacon is blackened and start dripping oil. Scrape the bacon with a knife to remove any dirt and grilled skin, then soak it in rice water or lukewarm water for 20 minutes, or lukewarm rice water, of course.

After the end of the soaking then use a knife to scrape the remaining dirt on the skin, then rinse the bacon, cut into large pieces and put it in boiling water to cook for 20 to 30 minutes. Cooked bacon has become very clean, the smoke and salty taste is also reduced a lot, fish out and let it cool, you can cut into your favorite shape, or fried or steamed on it.