Illustration of Sichuan spicy boiled fish 1 1. First, separate the fish meat from the fish bones. Ask the fish boss to handle it when buying fish.

Illustration of Sichuan spicy boiled fish 22. Slice the fish into thin slices, add some water to the sweet potato starch and put it into the fish slices, add a little salt and grab well. Fish bones are also salted with water and starch.

Illustration of Sichuan spicy boiled fish 33. Heat a little oil in the pot, add garlic, ginger, pepper and boiled fish ingredients to saute until fragrant, and then put water to boil.

Illustration of Sichuan spicy boiled fish 44. Boil the fish bones with water.

Illustration of Sichuan spicy boiled fish 55. Cook the fish bones while boiling the washed bean sprouts in another pot and add some salt. Remove the drained water and put it in the bottom of a pot.

6. When the fish bones are cooked, put the fish fillets into the pot and scatter them. Turn off the heat when they are cooked, and pour them into the pot with bean sprouts. (I forgot to take pictures in this one)

Illustration of Sichuan spicy boiled fish 77. Slice cucumber, slice scallion, cut shallot and spread it on the fish. Put oil in another pot, pepper, dried pepper and saute until fragrant.

Illustration of Sichuan spicy boiled fish 88. You can eat it.