Oolong tea, also known as green tea, belongs to semi-fermented tea with a degree of fermentation of 20% ~ 70%. It is a unique tea in China and a distinctive tea category among the six major teas in China. Oolong tea was created around 1725 (Yongzheng period of Qing Dynasty).

Oolong tea is made by picking, withering, blanching, deactivating enzymes, rolling and drying. Oolong tea is mainly produced in Fujian (northern Fujian and southern Fujian) and Guangdong and Taiwan Province provinces. In recent years, Sichuan, Hunan and other provinces have also produced a small amount. Oolong tea is not only sold domestically in Guangdong, Fujian and other provinces, but also exported to Japan, Southeast Asia, Hong Kong and Macao.

Da Hong Pao