1 Peeled shrimp steamed how long to cook

Generally need to steam about 8-10 minutes.

Peeled shrimp is a shrimp mayfly family mouth shrimp mayfly genus animals, sweet taste and warmth, which contains a lot of protein, vitamins, fat, amino acids, as well as calcium, iron and other components of the material, it is good to be steamed, in addition to the hard shell of some other places are very easy to be steamed, the general steaming peeled shrimp only need 8-10 minutes or so can be.

2 Peppermint shrimp steam a few minutes after the gas

Steam 5-8 minutes can be.

Peeled shrimp on the gas steam, in fact, is the steam of boiling water, generally after the water is open and then put the peeled shrimp, peeled shrimp in the role of steam, can be quickly steamed, generally only need 5-8 minutes or so can be cooked, at this time the peeled shrimp, delicious flavor, meat is tight and tender; pay attention to should not be too long to steam, otherwise it will result in the peeled shrimp flavor and texture will be greatly compromised.

3 salt baked Peppermint shrimp how long to cook

generally only need about 5-7 minutes.

Salt baked Peppermint shrimp is mainly put Peppermint shrimp has been fried in the coarse salt stewed, the specific method is to pour the coarse salt and pepper into the non-stick frying pan without oil and water in the frying hot, fry until the coarse salt sound, sheng out of half of the spare.

After that, then in turn to deal with clean shrimp a strip set into the pot, and finally poured just out of half of the salt to cover the fresh Peppermint shrimp, cover the pot with a lid, simmer over medium-low heat for 5-7 minutes can be, generally small Peppermint shrimp can be cooked in just 3-5 minutes.

4 Peppermint shrimp cold water or boiling water

Both can be, but it is recommended that cold water steaming is better.

Usually in life, steamed pi pi can be both cold water and boiling water, but generally recommended cold water steaming pi pi shrimp is better; cold water steaming pi pi shrimp, you can let the pi pi shrimp slowly into the state of high temperature, as warm water to cook frogs, slowly be steamed, out of the meat is more tender and juicy.

Boiling water under the pot of steamed shrimp, shrimp will be quickly stimulated by high temperature, resulting in instant locking of its meat, so that the water loss faster, affecting the taste of fresh flavor.