Method 1: Vegetable and Salted Pork Rice

Materials

2 cups of white rice, 200 grams of salted pork, 600 grams of Chinese cabbage, 20 grams of minced ginger, 2 cups of water , 3 tablespoons of salad oil, 1/4 teaspoon of salt, 1/2 teaspoon of white pepper

Method

1. Shred the salted pork; wash and peel the Chinese cabbage , blanch in boiling water, take out and rinse with cold water until cool, squeeze out the water slightly and cut into shreds, set aside.

2. Wash and drain the white rice, put it into an electronic pot, add water, salt and salad oil, top it with method 1 salted pork shreds, Chinese cabbage shreds and minced ginger, press the cooking button to cook Until ripe.

3. After step 2 is cooked, open the electronic pot, sprinkle with white pepper and mix well.

Method 2: Salted Pork Rice with Vegetables

Ingredients

2 cups of white rice, 140 grams of vegetables, 200 grams of salted pork, 20 grams of minced garlic, water 2 cups, 3 tablespoons of salad oil, 1/6 teaspoon of salt

Method

1. Wash and shred the salted pork; blanch the vegetables in boiling water and drain Pour cold water until cool, squeeze out the water and chop into pieces. Set aside.

2. Wash and drain the white rice, put it into an electronic pot, add water and all seasonings, top with method 1 salted pork shreds, chopped vegetables and minced garlic, press the cooking button to cook. Until ripe.

3. After step 2 is cooked, open the electronic pot and mix well.

Method Three: Warm Brand Bacon Rice

Materials

Appropriate amount of bacon, appropriate amount of Chinese cabbage, appropriate amount of corn, appropriate amount of peas, 1 spoon of salt, rice 500 grams

Method

1. Wash the rice first and set it aside to dry.

2. Steam the bacon as a whole piece for 10 minutes, then cut into small pieces, wash the cabbage and cut into shreds or slices, wash the corn and peas.

3. Plug in the rice cooker, stir-fry the bacon directly until the oil comes out, then add the corn and peas and stir-fry, finally add the cabbage and stir-fry for a while, then add water directly, and the water will boil Next, add rice, then add salt as appropriate, stir and start cooking. When the rice is ready, press the cooking button again. This way, there will be a layer of crispy rice at the bottom of the rice. You will know the taste of this layer of crispy rice once you try it. .

Method 4: Green vegetable and bacon porridge

Materials

Green vegetables, bacon, half a bowl of rice

Method

< p> Step 1: Break open the green vegetables, wash them, drain them and chop them into small pieces for later use.

Step 2: Soak the bacon in warm water and cut into cubes. Heat the oil in the pot, add the bacon and stir-fry for a few times. If you don’t have bacon, you can buy some bacon or sausage instead.

Step 3: Pour in the green vegetables and stir-fry for a few times. After the vegetables have shrunk, add the washed rice.

Step 4: Add water, add two teaspoons of salt, heat over high heat until boiling, then change to medium to low heat. Put a spoon in (change the boiling direction to prevent overflowing), then cover the lid, leaving a 2 cm wide gap.

Step 5: Cook for 20 minutes and then turn off the heat and start eating. Simple vegetable porridge is sometimes more delicious than big fish and meat. If you don't like it, try making it. I believe I'm not wrong.