Avocado smoothie

Ingredients: 1 avocado

Seasoning: appropriate amount of homemade yogurt

Steps:

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1. Prepare the ingredients; choose ripe avocados that taste better. You can make yogurt in advance and keep it in the refrigerator. You can also use branded yogurt

2. Choose the juice according to your preference. The size of the machine, pour an appropriate amount of yogurt, and leave a certain space for later use

3. Use a knife to cut the avocado vertically in the middle, cut a circle to the core, and twist your hands to open it; Then insert the back tip of the knife into the fruit core and turn it gently, and the core will come out quickly. It does not dirty your hands

4. Then use the knife to draw a circle around the peel, and then cut it into the flesh. The surface is cut horizontally and vertically into a grid shape, like cutting a mango.

5. Then use a knife (or spoon) to gently put the avocado pulp into the juicer; do not put all the pulp, keep some for later use;

6. Start squeezing. juice, open the lid of the cup, and a burst of fragrance will hit your face. Pour them into the cup; finally, put the reserved avocado pulp on the surface of the milkshake for decoration