Dried river shrimp

100g

Chive

100g

condiments

oil

Proper amount

salt

Proper amount

It tastes very fresh.

Proper amount

Bruised ginger

5 grams

green pepper

20 grams

step

1. Wash the dried shrimps, add ginger slices and onion segments, and steam in the pot for 10 minutes.

2. Take it out after steaming, and discard the ginger slices and shallots.

3. Cut chives, Jiang Mo and green peppers into knives.

4. Cool the oil in a hot pot and stir-fry the onion, green pepper and Jiang Mo.

5. Add the shrimp and stir fry.

6. Adding the right amount of salt can reduce the taste of sugar.

7. Add a little flavor to add freshness.

8. Add a lot of chopped green onion and stir fry before cooking.

9. Stir well and serve.