? Now take-out is so developed, most fast food restaurants sell online, and the real offline stores may be small and geographically remote. Especially in big cities where rent and water and electricity are expensive, they are quite economical compared with other food shops. Moreover, the production process of fast food in fast food restaurants is relatively unified and simple, and there is no need to invite many chefs like some stores, so the staff composition of fast food restaurants is also relatively cost-saving.
? At present, there is a great demand for fast food. For example, in places with dense demand around schools, especially college students, there are quite a few people who choose fast food. But more importantly, some office companies, many of which have not established their own internal canteens, can only choose to eat out. But the working hours are too tight, so I have to choose some fast food and have a full stomach. Therefore, many fast food restaurants have signed contracts with companies to find long-term customers and established a stable source of customers. Even if this store is successful, the fast food business is naturally booming.
? Generally speaking, fast food restaurants mainly rely on small profits but quick turnover to make money. Fast food costs are low but it is sold cheaply. The gross profit of a meal is not much, but it is better than the sales volume. There may be thousands of orders a day, which makes a lot of money.