Tools: a rice cooker.

Ingredients: four eggs, one tablespoon of flour, one tablespoon of baking soda powder (yeast powder), two tablespoons of raw flour, salad oil, white sugar and raisins.

Production: first, break the eggs in a container, and add white sugar (according to personal taste), flour, cornflour, baking soda, a small amount of salad oil and raisins while stirring until the eggs and other ingredients are stirred to a very thin paste (if the flour is added too much, it is estimated to be thick, but it will not be soft).

Brush the rice cooker with a layer of salad oil, in order to make the cake not stick to the pot and easy to pour out. Pour the stirred cake paste, cover the lid, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, you can't cook it immediately at this time. Keep the heat preservation for ten minutes to make it fully expand, and it will come out in ten minutes. Use a big plate to buckle it upside down on the rice cooker, and a delicious raisin cake will be cooked. The taste is as good as that made by the oven, and it is simple and convenient, which is very suitable for no use.

Make a cake in the microwave oven

Materials prepared:

Low gluten flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g little oil.

First, the yolk is separated from the egg white. Mix flour and baking powder well. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes. Then, mix the egg yolk, milk, 40 grams of sugar and a little oil and stir well. After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 40 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again. Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so that the big bubbles can be driven out, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute. When finished, take it out and buckle it upside down on the plate.

If you want to make any shape, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it. In addition, you can add some raisins to it when cooking.