The ingredients are as follows: 500g of chicken wings, 250g of red pepper, 250g of green pepper, proper amount of oil, garlic 1 serving, salt 1 teaspoon, soy sauce 1 spoon, and 2 slices of lemon.

The specific methods are as follows: chop chicken wings into small pieces, slice green and red peppers into large pieces, peel garlic for later use, dry the chicken wings in a pan, stir-fry the chicken wings over medium heat until the surface is slightly brown, put garlic granules, soy sauce and salt, add a little water, put two lemons, cover the pan, and burn over medium heat until the juice is almost dry. Then turn off the fire for later use, start another wok, and pour oil in the pan. When the oil is hot, add garlic and ginger first.

Practice 2: Fried chicken wings.

The ingredients are as follows: 600g chicken wing root, salt 1 tablespoon, onion 1 root, ginger 1 piece, cooking wine 1 tablespoon, starch 1 tablespoon, pepper 1 tablespoon, and proper amount of vegetable oil.

The specific method is as follows: add chicken wings into the pot, then add cooking wine, salt and pepper into the pot, add appropriate amount of water and cook until it is 80% cooked. After taking out, control the moisture, add starch and wrap it evenly, put it in an oil pan and fry it until it is golden brown. Take out!

Practice 3: Roast chicken wing roots in microwave oven.

The ingredients are as follows: 500g of chicken wings, soy sauce 1 spoon, appropriate amount of barbecue material (Chili powder plus cumin powder and salt is also acceptable), appropriate amount of honey and appropriate amount of white sesame seeds.

The specific method is as follows: marinate the wing roots with soy sauce and Orleans baking material overnight, take a flat plate, put the marinated wing roots in place, wrap them with plastic wrap, prick a few small holes, put them in microwave for about 5 minutes, turn them over after 5 minutes, brush the remaining marinade juice, honey, sprinkle with white sesame seeds, and microwave for 3-5 minutes!

Practice 4: Braised chicken wings root

The ingredients are as follows: 500 grams of chicken wings, 2 small pieces of green onion, ginger 1 piece, sugar 1 spoon, 2 tablespoons of thirteen spices, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce and salt 1 teaspoon.

The specific method is as follows: after cleaning the chicken wings, blanch them in a pot, take them out and put them in clear water to wash off the blood powder, then transfer them to a boiling pot, add ginger slices and onion segments, add 1 tablespoon of sugar, add 2 tablespoons of thirteen spices, add 2 tablespoons of soy sauce, add 2 tablespoons of soy sauce, and add 1 teaspoon.

Practice: soy sauce chicken wings root

The ingredients are as follows: chicken wing root 10, salad oil, onion 1 root, ginger 1 piece, pepper 1 grab, dried pepper 10, 2 tablespoons light soy sauce, and 0 tablespoon light soy sauce.

The specific method is as follows: wash chicken wings and soak them in clear water for half an hour, rinse them thoroughly, drain the water for later use, heat oil in the pot, add pepper, pepper and onion ginger until fragrant, add chicken wings, stir-fry until the chicken wings become discolored and tightened, pour in soy sauce and soy sauce, continue to stir-fry evenly, add appropriate amount of hot water, and stew for about 20-30 minutes until the soup is thick!