Chinese characters are decomposed from beginning to end, Chinese character components are decomposed, the number of strokes is 1222525 1, and the stroke order is vertical and horizontal.
Source:
Abutilon [qǐng má] is a tall panicum miliaceum with long and straight stems, heart-shaped leaves, fluffy hair and yellow flowers. Stem bark produces a long and tough fiber, which can be used to make hemp ropes and sacks, so it is sometimes cultivated. It is native to India, but it is widely transplanted as an escape plant in tropical and temperate regions.
Extended data:
Hibiscus, an annual semi-shrub herb, is as high as 1-2m. Stems and branches are pilose. Leaves alternate; Petiole is 3- 12 cm long and stellate villous; Stipules fall off early; Leaf blade is round and heart-shaped, 5- 10cm long, the apex is long and tapering, the base is heart-shaped, both sides are stellate pilose, and the edge is fine serrate.
Flowers are solitary in leaf axils, pedicels are 1-3 cm long, and the tips are hairy and jointed; Calyx cup-shaped, densely tomentose, lobes 5, ovate, ca. 6 mm long; The flowers are yellow and the petals are obovate, about1cm long; Staminal column smooth and glabrous; Carpels 15-20, 1- 1.5 cm long, flat at the top, long awns with extended hairs, arranged in a wheel shape, and densely covered with soft hairs.
The capsule is hemispherical, with a diameter of about 2cm and a length of about 1.2cm. The mericarps are 15-20, with thick hairs and long awns at the top. Seeds reniform, brown, stellate pilose. Perennial herb with alternate leaves, dense gray hairs on the back, tubular corolla and light yellow. Leaves can be used as a substitute for wormwood.
Chrysanthemum morifolium enjoys the reputation of "natural health care products and plant nutrients". Besides being rich in vitamins, carotene, calcium, phosphorus, iron, crude fiber, volatile oil, choline and other ingredients, the biggest nutritional advantage is the amino acids contained. As we all know, protein is the main substance of life, and protein is composed of amino acids.