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Autumn ripening fruits are those

Autumn fruits including domestic and imported are: apples, bananas, oranges, hawthorn, sugarcane, pears, watermelon (autumn watermelon, watermelon, etc.), lemons, grapes, American raisin, oranges, pomelo, mangos, dates (varieties are very, there are winter jujubes, jujube, jujubes, red dates, etc.), pomegranates, autumn peaches, persimmons, oranges, lemurs, honey claws, tomatoes, dragon fruits, gypsophila, lutabia, pi?a nango, walnuts , lotus heart, dry cinnamon, dry lychee, water chestnut, board corn, brown fruit, longan, mango, olive, white fruit (ginkgo), pineapple, papaya, durian, snake fruit, honeydew and other apples, pomegranates, persimmons, pears and so on

Crops are: rice, wheat, sorghum and so on

What are the fruits of the fall: persimmons

Persimmons are persimmons plants berry fruits, the ripening season is generally in the October or so, persimmon varieties have more than 1,000, in China to astringent persimmon is the most common, generally sold on the market persimmons are after the de-astringent sweet persimmons, private cold, taste sweet and astringent, there are moistening the lungs to stop coughing, expectorant to remove the role of alcohol poisoning, where persimmons in the tannic acid content of substances, so it is not advisable to eat a lot of food, eat empty, in order to avoid damage to the intestines and stomach.

What are the fruits of autumn: pomelo

Pomelo cleaning, sweet and sour, cool and moist, edible and medicinal value is very high, is one of the favorite fruits are also recognized by the medical profession of the most therapeutic effect of the fruit, the skin can be used as medicine, pomelo is generally mature with 10 and November, more yellow, orange, traditional Chinese medicine believes that pomelo sweet and sour, cold, and its juice can be a thirst quenching and stagnation, digestion, alcohol poisoning. The juice can help digestion, detoxification of alcohol, pregnant women moderate consumption can be appetizing.

What are the fruits of autumn: tangerine

Tangerine is mainly planted with the South, is common in the autumn and winter seasons of delicious fruits, tangerine is often collectively referred to as citrus with mandarin orange, brightly colored, sweet and sour, generally orange, the peel grams into the medicine, the orange seeds are rich in vitamin C and other more than 170 plant compounds and 60 kinds of flavonoids, most of the natural antioxidant; tangerine The temperature taste sweet and sour, there is a smooth qi spleen, phlegm cough efficacy, Chinese medicine that orange eat more than grams easy to fire, so you can not eat more.

What are the fruits of autumn: pears

Pears for one of the autumn fruit, generally golden yellow or warm yellow, bright white flesh, juicy, sweet taste of pears are generally ripe in the July-September harvest, pears cold sweet taste, eat raw can clear heat and detoxification, Tianjin moist dryness, decoction water or honey boiling cream has a heat and moistening the lungs to stop the phlegm and cough effect.

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