First, what effect does Agaricus blazei stew chicken soup have?
Agaricus blazei Murill lives in high-altitude forests, and its plants are pure. Tricholoma matsutake contains a lot of protein, amino acids, crude fiber, vitamins and minerals. Eating Tricholoma matsutake regularly can strengthen essence and tonify kidney, strengthen brain and intelligence, and prevent cancer. Stewed chicken with Tricholoma matsutake will increase each other's nutrition, which has the health-care effects of yin beauty and nourishing organs. (My friend recommended me to use the Agaricus blazei Murill of Kant, which means that Kant's evaluation in a treasure is excellent, hehe! )
Second, the practice of Agaricus blazei in chicken soup
Material: Agaricus blazei Murill; Half a chicken; A few slices of ginger; Soy sauce, Niang wine (or cooking wine), salt.
Practice:
1 Wash Agaricus blazei Murill and soak it in boiling water for 30 minutes. Slice ginger.
2, add water to the pot to boil, add chicken to burn blood and foam. Pick up the spare.
3. Add a proper amount of vegetable oil to the pot, add ginger slices and chicken and stir fry. Add 3 ml (proper amount) of Hakka Niang wine, and if it is not available, it can be replaced by cooking wine. Add a little soy sauce. Stir fry evenly.
4. Put the chicken in a big bowl and put Agaricus blazei neatly on the chicken. Pour the water of Agaricus blazei into it. ?
5. Add water to the pressure cooker and put it on the shelf. Press the soup button and start stewing.
6. After stewing, open the pot. Add the right amount of salt. Agaricus blazei chicken soup is done.
Third, what kind of chicken soup does Agaricus blazei go with?
Agaricus blazei Murill can be mixed with walnut, peanut, papaya, sea coconut, medlar, red date, Agrocybe aegerita, flower mushroom, dictyophora, Hericium erinaceus, cordyceps, gelatin, corn, angelica, astragalus, Ganoderma lucidum, Euryale ferox, etc., and its efficacy is different when mixed with different ingredients, such as Dioscorea opposita, Euryale ferox and Lycium barbarum. Paired with mushrooms and ganoderma lucidum, it is a four-season health soup, suitable for the whole family. Here are two kinds of collocation.
1, Agaricus blazei Murill with Agrocybe aegerita
Practice:
1), wash Agaricus blazei Murill and Agrocybe aegerita with clear water, then soak in clear water for about 30 minutes, and drain the water for later use; ?
2) Wash carrot, peel and cut into pieces, wash millet and cut into sections; ?
3) Put all the materials into the pot with frozen water; ?
4) Cook on high fire for 20 minutes, then simmer for half a minute, add salt to taste, and serve.
2, Agaricus blazei with black fungus
Practice:
1), black fungus soaked in warm water for about 3 hours, and washed, especially the impurities at the roots, and drained for later use. ?
2) Wash Agaricus blazei, and also wash the impurities in the roots.
3) Clean the chicken, especially rub the chicken skin and chop it into pieces.
4) Wash, peel and slice ginger. Put enough water (about 1.2 liter) in the pot, add chicken, Agaricus blazei, ginger and pepper, bring to medium heat, cover the pot and stew.
5) After the soup is boiled, knock off the blood foam on it with a spoon, cover the lid, and turn to low heat to continue stewing 1 hour.
6) After 1 hour, the chicken is cooked. Add black fungus and continue to stew for about 8 minutes. Turn off the heat. ? (Sometimes a good business is hard to find. I recommend buying Italian Kant for Agaricus blazei! )
7) Season with salt. Fresh, delicious and nutritious black fungus Agaricus blazei chicken soup can be enjoyed.