I want to eat meat but don't want to grow meat. Rabbit meat has almost no fat. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body. Rabbit meat is suitable for lack of ... ingredients and main ingredients

Rabbit 1 green and red pepper

ingredients

Onion, pepper, sugar, cinnamon, sugar, soy sauce, sesame oil, chicken powder, ginger, garlic, star anise, salt, dried Chili, vinegar, cooking wine and edible oil. Steps 1. 2. Rinse the rabbit meat with water; 3. Cool the oil in a hot pot. When the oil is 70% hot, stir-fry the pepper, star anise and pepper to make a fragrance; 4. Then add onion, ginger and garlic, stir-fry until fragrant, and then stir-fry the cooked rabbit meat for 5 minutes; 5. Then put cooking wine, soy sauce, salt and sugar; 6. After the sugar color is fried, add water and cinnamon; (Add enough water at a time) 7. When the meat is cooked and rotten, add green and red peppers and stir-fry a few times, and turn off the fire; 8. Drop a few drops of vinegar, sesame oil and chicken powder after turning off the fire;