Ribs do hard after you can continue to make soup, so that the ribs can be soft and rotten method is to blanch into the pot when the water add appropriate amount of wine. The practice is as follows:

Preparation materials: ribs, corn, ginger, garlic, scallions, cooking wine, soy sauce, salt, white vinegar.

I. Cut the ribs into cubes.

Second, ribs cold water into the pot blanching, the water add appropriate amount of cooking wine.

Three, ginger, garlic cloves cut into thick slices, scallions cut into segments.

four, pressure cooker to add the right amount of water, add onion, ginger and garlic, boil.

fifth, corn chopped into small sections.

VI, the fried water ribs into the pressure cooker, corn also added at the same time, cover the lid, medium heat and cook for 25 minutes.

seven, add the right amount of salt, a little soy sauce, white vinegar and stir well can be out of the pot.