The beef stuffing was prepared in advance by the vendor. This beef stuffing can catch water at once, which proves that this beef is watered. Don't add water to make meatballs after a while, because adding water is not easy. When this beef was bought here, it was 3 1 yuan a catty.

Production process:

1. To make beef balls, first add Jiang Mo (finely cut), then add a little chopped green onion, and then add salt. The amount of salt should be a little heavier, because it will be cooked later. Add about 7-8g of salt to a catty of meat, add a little pepper, and add a little cooking wine to remove the fishy smell.

2. First, stir beef in a way. It must be in one direction when stirring. You can't push it down. Two people can take turns doing it or playing. You can also beat beef in this way.

3. Beat until the stirring stops. Add an egg white below. The function of adding egg white is to make beef balls taste more elastic, and then the taste will be smoother. Add one first, then add it later, and then play in the same way. Beat the egg whites well and beat them all into meat.

4. Add another egg white. After adding egg white, it is still the same as the first time. It's still beating, beating egg whites. We beat this meat stuffing very thick for the second time, and then add an egg white. Stir the egg whites evenly and beat them into the meat stuffing.

This method taught by chef Peng is very suitable for cooking at home, because it is eaten by oneself, so it is more reassuring to eat. In business practice, there won't be so many egg whites. These beef are all made of one elastin.

Judge whether this meat stuffing is good or not, and look at the meat carefully. The result is granular. After a long beating, it has become the final shape. Look very carefully. You can feel the shape of the wire drawing when you pull it with your hand.

After the meat is finally beaten, add a little raw flour, not too much. After adding the raw flour, stir the meat evenly.

6, add water to the pot, make this raw meatball water must be a little more, can not enter the meatball water will be cold, so the boiled meatball soup is not bright enough.

7. After the water is slightly boiled, just turn down the fire. If it is too small, the soup will be mixed. The meatballs will be put into the pot and kneaded into meatballs by hand. The finer the meatballs, the smoother the meatballs will be.

8. Adjust the bottom of the bowl and put pepper. Just put a little pepper ground by Chef Peng, which is very spicy. Then add salt to adjust the bottom taste, add a little monosodium glutamate to freshen it up, and then wash the original soup of the meatballs with the cooked beef meatballs, wash the seasonings together, sprinkle a little coriander, and you can also put some things like shrimp skin and seaweed inside.