2 kg of glutinous rice, 6 g of Tang Sanjing sweet song, cold boiled water.

step

1, glutinous rice is soaked in water for 8- 12 hours in advance, and can be easily crushed by fingers. In order to prevent deterioration, it is soaked in the refrigerator.

2. Wash the soaked glutinous rice, drain the water, put gauze on the steamer, and add the glutinous rice. Then poke some holes with chopsticks, so that the glutinous rice can breathe and be heated evenly, then fire, steam on low heat for 30 minutes after the water boils.

3. Then prepare cold boiled water, or use pure water (generally drinkable water) to quickly put steamed glutinous rice with gauze in cold boiled water and break it up. This step can make the glutinous rice quickly drop to a suitable temperature.

4. Try the temperature of the glutinous rice after taking it out. When the temperature is below 30 degrees, you can mix in the liqueur koji. Leave a little liqueur koji for other purposes, and mix well while sprinkling the rice. In this step, it should be remembered that the rice is not allowed to be mixed with liqueur koji when it is still hot. If the temperature exceeds 30 degrees, it will easily kill the yeast, thus affecting the fermentation of the wine.

5. If you feel that the rice is too dry, you can mix in a bowl of warm water and feel that the rice is wet.

6. Prepare a clean oil-free container (ceramic cylinder or glass bottle is optional).

7. Then scoop the mixed rice into the container, gently press it and poke a hole in the middle to observe the wine situation.

8. Then put it in a warm place for fermentation for 48 hours, smell faint wine, see if there is wine overflowing in the hole, and then see if the rice and the container are completely separated. These points appear at the same time, which proves that the wine is successful.

9. Then put it in the refrigerator and store it at low temperature to prevent further fermentation and finish brewing.

10. After brewing, you can separate the wine from the dregs, eat them separately, or eat them directly, or make eggs with sweet wine.