Main ingredients: steak120g * 2 butter10g onion, 3 slices and 3 small tomatoes.

Adjuvant salt and black pepper.

The method of frying snowflake steak

1.

Pick steak

2.

Take the steak out of the refrigerator 1 hour in advance. If it is frozen, it needs to be moved to the refrigerator one night in advance to thaw, and it should be taken out of the refrigerator 1 hour before frying.

3.

Absorb the blood of the steak with kitchen paper. Remember, the steak doesn't need to be washed or soaked.

4.

Put butter in the pan and heat it over high heat. In fact, if you buy a lot of steak snowflakes, you can also fry it directly without oil, which can better highlight the fat fragrance of the steak.

5.

Put the cows into the pot and sprinkle salt while frying. If you like pepper, you can also add a little pepper.

Some people are afraid that the steak will be marinated in advance, but it is totally unnecessary, which will make the gravy lose.

6.

When the steak is bleeding on the surface, turn it over and continue to fry for 1 minute and a half, which is the best when it is about five minutes cooked. If you really can't accept this cooked degree, fry it for 1 minute, until it is about 7 minutes cooked, and it is not appropriate to be old.

Generally speaking, the steak is fried for about one and a half minutes on one side and well on both sides, which takes only 3-4 minutes. As for the heat, use high fire within 30 seconds after cooking, and then turn to medium heat.

7.

Don't eat it immediately after cooking, let the steak wake up first 1 minute. Just put the steak on the plate for 1 min, which can relax the steak fiber, lock the gravy and make it taste better.

8.

Two small tomatoes are cut in half, onions are cut into rings, and just a few pieces are good, depending on personal hobbies.