In fact, the most crucial step in cooking these dishes is to mix the sweet and sour juice. Do you know how to mix the all-purpose sweet and sour juice? Let's listen to Bian Xiao's voice.
Key points of making sweet and sour juice
Just remember 10:
1 wine, 2 sauces, 3 sugars, 4 vinegar and 5 water.
In fact, it is.
65438+ 0 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar and 5 tbsp water.
skill
1. When making sweet and sour juice, it is advisable to use aged vinegar, so that the taste and color will be better. Don't use soy sauce if you don't want to make sweet and sour vegetables into a pot of black charcoal. 3. According to the above ratio, sweet and sour juice can be made into 1 catty and a half ribs. 4. The soup is15ml. In the production process, vinegar will inevitably volatilize. Sprinkling a little vinegar before cooking will increase the vinegar taste and taste better ~
Sweet and Sour Spare Ribs
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To summer _ summer
material
Ingredients: 500 grams of ribs.
Accessories: ginger1; A few onions; Appropriate amount of rice vinegar; Cooking wine 1 spoon; 2 tablespoons of soy sauce; 3 tablespoons sugar; 2 octagons; Appropriate amount of edible oil; A little salt; Soy sauce 1 spoon; A little cooked sesame seeds
working methods
1. Prepare the ingredients, wash the ribs, chop them into small pieces, slice the ginger and smash the onions.
2. Mix a bowl of sweet and sour juice, 1 tbsp cooking wine, 1 tbsp light soy sauce, 2 tbsps light soy sauce, 3 tbsps sugar and 4 tbsps rice vinegar, and mix well.
3. Add the right amount of cooking oil to the wok. When the oil is hot, add ginger slices and star anise and stir-fry until fragrant.
4. Add onions and ribs, add a little salt to taste, and stir-fry until it changes color.
5. Add the right amount of rice vinegar, and the amount of rice vinegar can soak the ribs. Turn the heat down, cover and simmer.
6. Simmer until all the vinegar is dry, leaving oil and ribs in the pot.
7. Add sweet and sour mixed juice and boil.
8. Burn until the sweet and sour juice is less, and you can cook. Sprinkle some white sesame seeds on the plate, which tastes delicious.
Have you learned?
Just remember the secret of sweet and sour sauce.
Sweet and sour tenderloin, sweet and sour fish, sweet and sour meatballs, sweet and sour lotus root.
All this is a cinch.
Review the previous content
Three "bad guys", don't eat indiscriminately! After eating for decades, you certainly don't know that you can't eat these three kinds of eggs. Eat more!
Want to eat it, the easiest!
Cut a knife, mix it, and you can get a plate in one minute without fire or pot. You must have never seen it.
This dish is to save greedy and lazy people! The cost of this dish is less than 3 yuan, and it tastes good. Can also add protein, so you lose!