Main Ingredients

Grass carp? : 1 strip

Egg? : 1

Onion? : half

Red bell pepper : 1 piece

Cilantro? : 1 small handful

Sauteed sesame seeds : moderate amount

Accessories

Salt : moderate amount

Rice vinegar : moderate amount

Sugar : moderate amount

Pepper? : 1 tablespoon

Sweet wine : 1 tablespoon

Ketchup? : appropriate amount

Baking powder : appropriate amount

Fish stock : appropriate amount

Special steps

First step

1. Supermarket help to chopped grass carp clean, especially the black membrane in the belly of the fish, be sure to scrape clean, the meat of the fish out of the diagonal blade standby; the rest of the fish head and fish bone part of the cut section, pan-fried fish stock standby;

Steamed fish stock standby;

This is the first time that you have to do a lot of work in your life.

2. beat the eggs, put the fish slices, add the right amount of salt, pepper (granules), 1 tablespoon of sweet wine and marinate for about 10 minutes;

third step

3. start a frying pan, the marinated fish slices coated with cornstarch and deep-fried until crispy and golden brown fish out of the oil standby;

fourth step

4. the red bell pepper, Wash the red bell pepper and onion and cut into strips; wash the cilantro and cut the cilantro stalks into pieces; make a bowl of cooking sauce: sugar, rice vinegar, tomato sauce, fish stock;

Step 5

5. In a pan, add a little oil, add the bell pepper, onion and cilantro stalks, stir-fry briefly and then pour in the cooking sauce in 4, and bring to a boil over a high heat;

Step 6

6. Add the fish slices in 3, stir-fry evenly to taste;

8. Fish fillets, stir fry evenly to taste, thicken the gravy, and sprinkle with a few fried sesame seeds and coriander leaves, then serve~