1, Mapo Tofu: Also known as Chen Mapo Tofu, it is one of the local traditional dishes in Sichuan Province. The main manufacturing materials are tofu, minced meat, pepper and pepper.

2. Dengying Beef: It is a traditional local food in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp, chewed carefully and thought-provoking.

3. Three Cannons: It is a famous traditional snack in Sichuan, mainly made of glutinous rice. Because the three cannons are like projectiles when throwing glutinous rice balls, they are divided into iron cannons, artillery and guns, hence the name "Three Cannons".

4. Sichuan Cuisine: It is a traditional Sichuan dish for cooking pork and belongs to Sichuan cuisine. Most families in Sichuan can make it. Sichuan style pork is characterized by its unique taste, bright red color, fat but not greasy, and fragrant taste.

5. Dandan Noodles: It is a famous local traditional pasta snack in Sichuan Province. It is said that it originated from porters carrying loads to sell noodles at the dock, hence the name. Roll out noodles with flour, cook them, and spoon them with fried minced meat.