Step 1: cut the meat into small pieces, then cut the pepper into long strips and chop the garlic.

Step 2: add oil to the pot, stir-fry the meat slices, and add soy sauce to color the meat slices.

Step 3: Add minced garlic and stir-fry until fragrant, and add a proper amount of salt to pepper and stir well.

Second, the common practice of pepper fried meat

Step 1: Slice the slices and pickle them with rice wine, corn starch and salt.

Step 2: cut the pepper into sections, mash it with the back of a knife, add oil to the pot, add garlic and smell it.

Step 3: Add the sliced meat, stir-fry with black beans, and stir-fry with green pepper until the sliced meat changes color.

Step 4: finally, make it into distiller's grains, stir it evenly, and then add salt to taste.