Short Mushroom Oil Vegetable is made with simple ingredients and although it is a vegetarian dish, it is not low in nutritional value. Shiitake mushrooms are tender, plump and rich in amino acids, which not only make this dish full of rich aroma, but also promote appetite. Cilantro is rich in plant fiber, taste tender, clear the mouth, promote gastrointestinal peristalsis, but also provides a wealth of vitamin C. Set a plate, simple and generous, and the shape of the people also like.

Main Ingredients3 servings

Oil greens1 handful

Several mushrooms

Supplementary Ingredients

Corn starch6 grams Soy sauce20 grams

Steps1

Oil greens, mushrooms clean

Steps2

Mushroom stems cut off separately; large mushroom umbrellas a 3-piece piece, small mushroom umbrellas a 2-piece piece; cut the root of the rape, but do not cut off

Step 3

A small spoon of corn starch, moderate amount of soy sauce, moderate amount of cold water, mix well and spare

Step 4

boil a pot of water, put a drop of salt and a few drops of oil, blanch the vegetables into the pot to change color that is removed, rinse with cold water to keep the color green, crisp taste

Step 5

Mushroom Step 6

The greens are arranged on a plate, in the shape of a flower, simple and atmospheric

Step 7

The mushrooms need not be cooled, and put them on top of the greens

Step 8

Starch slurry is stirred well into the frying pan, and the fire is turned off when it simmers until it bubbles over a low heat

Step 9

The gravy is poured over the greens, and then the greens are put into the sauce. p>The gravy is poured over the mushrooms, and then sprinkled with a little chopped green onion and red pepper for garnish

Cooking tips

This dish I used the heart of rape, that is, the large leaves of rape peeled off for other purposes; if you use a large rape can be cut in half and then arranged in the shape of a flower, also beautiful and tasty

The mushrooms are tender and smooth after blanching; in order to eat conveniently can be cut into small pieces, black and white is also a colorful dish

Mushrooms are very tender and smooth; in order to eat conveniently can be cut into small pieces, black and white also adds color

The mushrooms are also a good choice for a good dish.

The gravy should not be too thick, just a little bit sticky

This is a good idea.