Spicy tofu is a fine product in Sichuan cuisine, which appeared in Qing Dynasty. The color is ruddy, spicy and delicious, the taste is tender and smooth, and it is particularly enjoyable to eat. Many friends who like spicy tofu also want to cook it at home, but they just feel that their spicy tofu is not authentic. How to make spicy tofu delicious? I'll write the authentic spicy tofu later, and everyone will know how to make spicy tofu after reading it.

How to make spicy tofu delicious?

The material of spicy tofu

In order to make spicy tofu delicious, the materials must be complete. It needs to prepare 300 grams of tofu and 100 grams of beef stuffing, another chive, a ginger and a garlic, and finally some peppers, dried red peppers and starch. In addition to these materials, edible oil soy sauce, bean paste, sugar and other seasonings are also essential.

Preparation steps of spicy tofu

1, tofu is cut into small pieces, leek is cut into powder, garlic and ginger are peeled and ground into powder, and dried peppers are chopped for later use.

2. Add cooking oil into the pot, heat it, add chopped green onion and stir-fry until fragrant, then add minced ginger and garlic, dried pepper and beef stuffing into the pot and stir-fry until cooked, add appropriate amount of water, add tofu blocks after boiling, add appropriate amount of soy sauce and sugar, cook for a while, thicken with starch, take out and plate.

3. Restart the pot and add sesame oil. After heating, add pepper to stir-fry for fragrance, and pour Chili oil directly on the tofu in the dish, and a spicy tofu with full color and flavor will be ready.