2, beef tenderloin cut into pieces, cattle stick bone cleaned into the soup pot, add the right amount of water, into the spices gauze bag, high heat boil, with medium heat simmering 2 a 3 hours, seasoning salt.

3, tripe, cow hoof tendon shredded, cow white leaves sliced, scrubbed, celery washed and chopped.

4, soup pot into the beef tendons and tripe cook for 40 minutes, and then into the beef leaves hot for 1 minute with soup out, sprinkled with celery with chili noodles dipping plate can be eaten.

Bowl stilt foot beef practice, generally is a large pot with an enclosure, with cattle bones and Wicker, Angelica dahurica and other more than 20 kinds of herbs and ingredients, through a special technique to simmer into the bottom of the soup, all parts of the body of the cow's tripe tripe cow's heart, cow's liver, cow's tongue, the brain flower, spinal cord, cow's tendons, beef, beef intestines, cattle prod, and so on, loaded with a special small bamboo shriveled in a boiling hot beef broth roll back and forth a few times, loaded into a small bowl and pour the beef soup. Beef broth, password on the celery or turnip, pounded chili pepper noodles chili pepper is with local red chili, dried in the pot, handmade stone nest pounded into a fine yet, plus monosodium glutamate (MSG) and salt, etc., so that the dipping sauce and fragrant and spicy, with spices and ingredients with fishy taste of the beef mixed seasoned to refreshing, especially with a bowl of beef bone broth scalding Lotus Bae, and beef can be eaten now scalding, and washed and boiled after slicing the beef.

The stilt foot beef practice is mostly beef hot pot, light soup base, cooking a large area of beef, beef, beef, beef tongue, beef liver, beef lungs, beef heart, tripe, beef intestines, cattle, beef leaves, beef tendons, beef breast, beef brain, beef bones, beef whips, etc., and lying glutinous hoof, but also can be point of the garden, etc., down into the, seasoning quanquan supplemented with "chopped green peppercorns" or "millet pepper" with oil, sea pepper, salt and monosodium glutamate, coriander, tofu milk and other condiments, (the key is to be fresh and green spicy and baked just right to be fragrant enough, can not eat spicy general in the seasoning dish with soup) beef tender beef "soft and tender", coupled with a dipping water to eat it makes a person refreshing! The first thing you need to do is to make sure that you have the right kind of food, and that you have the right kind of food!