2. put lean meat, ginger slices, black-bone chicken and other cold water into the pot and blanch the blood; Then was with clear water and draine for later use;

3. Soak the xiangluo tablets in clear water to soften them, and so does the dried tangerine peel. After soaking, remove the white winding inside for later use;

4. Wash Angelica sinensis, Radix Paeoniae Alba, Fructus Lycii, Fructus Jujubae, etc., among which it is best to remove the core of Fructus Jujubae;

5. put all the prepared materials into the stew pot;

6. Add about eight minutes full of boiling water, and according to the instructions of the electronic stewing cup, add a proper amount of boiling water at the periphery;

7. Cover and stew for about three hours. Season with salt before eating ~!

8. Let it cool a little, and eat meat with soup, the effect is better.